2019 Preventive Controls for Human Food Training
UW-Stout Discovery Center
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Preventive Controls for Human Food Training

Become a Preventive Controls Qualified Individual

Included in your registration:

  • Comprehensive workbook & manual with the presentation slides & resources
  • Fillable forms & sample food safety plans
  • FSMA Food Safety Plan Schematic
  • Lunch & Refreshments


**Register by April 8 to ensure materials are available.


04/15/2019 7:30 AM - 04/16/2019 5:30 PM
University of Wisconsin-Stout Memorial Student Center
302 10th Avenue East
MenomonieWI 54751 
Permits are required for on-campus parking.

Parking information and instructions will be sent via email to all registrants 7-10 days prior to the event.

For training details visit:
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