2019 Furthering Food Safety Workshop - May Session
UW-Stout Discovery Center
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2019 Furthering Food Safety Workshop - May Session
Learn inexpensive, rapid detection techniques for food borne pathogens.
Bring a laptop.

Tuesday, May 21st to Thursday, May 23rd, 2019

University of Wisconsin-Stout, Menomonie, WI. Located one hour east of Minneapolis/St. Paul.

SPACE IS LIMITED; REGISTER EARLY.

NOTE: Individuals who are immunocompromised, pregnant or are uncomfortable working with pathogenic microorganisms should not attend this workshop.

 

  

Details

When
May 21, 2019 7:30 AM - May 23, 2019 4:30 PM
Where
University of Wisconsin-Stout
247 Jarvis Hall Science Wing - 410 10th Avenue East
MenomonieWisconsin 54751 US
Parking will be in lot 29. Permit is required and will be emailed to you. 

Light breakfast and lunch provided each day.

Bring your own laptop - all other program materials will be provided.
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